• 2 sticks butter
• 1/2 cup Worcestershire sauce
• 4 tablespoons ground black pepper
• 1 teaspoon ground rosemary
• 2 teaspoons salt
• 3 cloves garlic
• 2 juiced lemons
• 2 sliced lemons
• 5 to 6 pounds raw shelled shrimp

Melt butter. Mix melted butter, Worcestershire sauce, pepper, rosemary, salt, crushed garlic and lemon juice in medium bowl. Pour 1/2 cup of butter mixture into a 9x13 glass cooking dish. Layer lemon slices and patted dry shrimp until all are used. Pour remaining butter mixture over shrimp. Bake at 400 degrees for 25 minutes, stirring occasionally. Serve with baked potatoes, crusty bread and lots of napkins. Serves 6 to 8.